Celebrating Australian Commercialisation
A smarter, shrinking tarpaulin protects storm-damaged properties
Stormseal is a strong polyethylene film that heat-shrinks to cover a damaged structure and stays put until permanent repairs are made. Matthew Lennox developed Stormseal’s patented roof cover system with polymer expert John O’Neill.
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OxyGenie breathes new life into neonatal ventilation
OxyGenie is a complex piece of software that can control the oxygen delivered to a sick baby whilst on a life-support ventilator.
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Pedestal 3D makes virtual museums simple
Pedestal 3d creates and provides SAAS software to organisations looking to unlock the potential of their 3d assets.
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Gardasil: eliminating a killer
Causing 310,000 deaths annually, cervical cancer is the second biggest killer of women globally. But thanks to the Gardasil vaccine, cervical cancer is predicted to be eliminated as a public health threat in Australia by 2028.
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Pioneering medical device proven to help children become dry at night
A personal approach to every bed wetting problem.
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Precise, personalised cancer therapy cuts collateral damage
Clarity is developing next-generation theranostic (diagnostic and therapy) solutions for serious diseases, such as cancer, that are not well treated by current therapies.
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Bye-Bye spreadsheets, WAMS is simplifying academic workload allocation
WAMS simplifies workload allocation, saving time, money and a lot of frustration.
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SA innovation traces mango quality from farm to fork
This Australian technology allows us to monitor food from the moment it’s picked; optimising the quality, shelf life and taste of all produce.
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SA innovation is beefing up the quality of the meat industry
No one likes eating bad meat. MEQ Probe provides real-time information to meat processors which can be shared up the supply chain (distributors, butchers, consumers) and down the supply chain (on-farm growers), providing more transparency to the supply-chain and improving the overall quality.
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A billion-dollar industry milks Monash Uni’s expertise
Researchers at Monash have developed a new technique for the Australian dairy industry that reduces costs and environmental impacts while producing powdered milk products. Currently, 40% of Australia’s fresh milk is turned into powdered products, meaning this innovation can make a tremendous impact!
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