by gemaker | Feb 6, 2019 | Food and Agribusiness
1. What is the innovation? “So much easier for the beekeeper and so much easier on the bees” Beekeeping has been in the Anderson family for three generations. A love for the bees and the natural world has always been a significant part of the lives of the...
by gemaker | Nov 25, 2018 | Food and Agribusiness
1. What is the innovation? We bought South West Stone in 2016, it had been selling pre-cast concrete troughs in the Young area for over 22 years. We had numerous customers telling us the problems they have with troughs. Number one being the time it takes for them to...
by gemaker | Sep 6, 2018 | Food and Agribusiness
1. What is the innovation? MEQ Probe uses the spectral reflectance of light to measure the eating quality of meat; the tenderness, taste and juiciness. Developed to bring an objective measure of eating quality to the meat industry, MEQ Probe is able to provide...
by gemaker | Aug 2, 2018 | Food and Agribusiness
1. What is the innovation? Roughly 40 percent of fresh milk in Australia is spray dried to create products such as milk powders, whey powders and milk protein concentrates which collectively make up half of Australia’s >$2 billion dairy export industry. Spray...
by gemaker | Mar 27, 2018 | Food and Agribusiness
What is the innovation? Developed by Monash University researchers, the Low FODMAP Diet™ is a smartphone app that helps limit foods that have been shown to aggravate the gut and cause Irritable Bowel Syndrome (IBS) symptoms like intestinal bloating, gas and pain....
by gemaker | Jan 31, 2018 | Food and Agribusiness
What is the innovation? PERKii Probiotics delivers live and protected probiotics, in a refreshing water-based drink with a delicious splash of natural flavour. With only 26 calories and just one and a half teaspoons of sugar from apples, PERKii is leading the way in...
